Ingredients
- 2/3 cup bajra pearl millet (soaked)
- 1/3 cup moong daal
- 2 TBSP Pure Indian Foods Ghee
- 1 tsp cumin (seeds)
- 1 TBSP kitchari spice mix
- 1/2 tsp asafoetida (hing) (optional)
- 1/2 tsp Himalayan pink salt
- 4 cups filtered water
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