St Clement's Christmas cake recipe
St Clement's Christmas cake is a moist fruit cake with zesty lemon, orange and a hint of citrusy Earl Grey. Perfect for the festive season, this recipe serves 18-20 people
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Mixing bowl
- Airtight container
- Spoon
Ingredients
- 2 Earl Grey tea bags (or regular)
- 600g mixed dried fruit
- 200g glacé cherries, quartered
- 75ml Cointreau or limoncello
- ¼ tsp bergamot oil for cooking* (optional)
- zest and juice of 1 medium orange
- zest and juice of 1 lemon
- 225g soft butter, plus extra to grease
- 225g light brown sugar
- 4 medium eggs
- 250g plain flour
- 1 tsp baking powder
- 2 tsp ground mixed spice
- ½ tsp ground ginger
- ¼ tsp bergamot oil* (optional)
- 100g almonds, toasted and roughly chopped
- 3-6 tbsp Cointreau, brandy or sherry
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