St Clements butterfly cakes
St Clements butterfly cakes - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients - 55 g Butter (unsalted) softened - 175 g Unrefined golden caster
Keywords
- St Clements butterfly cakes
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Hand mixer
- Mixing bowl
- Wooden spoon
- Spoon
- Grater
- Kitchen scale
- Measuring cup
- Paring knife
- Fine-mesh sieve
- Cooling rack
- Piping bag
- Plate
- Cake stand
Ingredients
- 55 g Butter (unsalted) softened
- 175 g Unrefined golden caster sugar
- 2 Egg(s) (free range) large, beaten
- 200 g Self-raising white flour
- 1 Orange zest unwaxed, grated zest
- 1 Lemon zest unwaxed, grated zest
- 150 ml Milk (whole)
- 100 g Butter (unsalted) softened
- 100 g Unrefined golden icing sugar
- ½ Orange zest from half an orange
- ½ Lemon zest from half a lemon
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