Rhubarb and Ginger Slab Cake
Rhubarb and Ginger Slab Cake for Bank Holiday teatime is a delicious treat for the weekend. The moist fruity cake is topped with a rhubarb sweet sh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Baking pan
- Aluminum foil
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Chef's knife
Ingredients
- 1 and 1/2 cups drained roasted or poached rhubarb plus extra for the icing
- 1 and 1/2 cups flour
- 1 cup golden caster sugar
- 1 teaspoon ground ginger
- 1/4 cup and 2 tablespoons brown sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup butter
- 2 cups icing sugar sieved (add more or less if required)
- 1 teaspoon vanilla extract
- 1/2 cup cooked rhubarb
- pink sugar sprinkles
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