Rhubarb and ginger streusel cake | MummyPages.uk
Delicious rhubarb and ginger streusel cake to spice up your tea time. Serve with custard or cream for a delightful treat!
Keywords
- rhubarb
- ginger
- streusel
- cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.co.uk.
Ingredients
- For the cake
- 100g butter
- 150g caster sugar
- 2 free-range eggs, beaten
- 100ml fresh milk
- 225g self-raising flour
- 1/2 jar Kerry Green Homemade Rhubarb and Ginger Jam
- For the streusel
- 25g butter
- 25g flour
- 75g soft brown sugar
- 1/2 tsp ground ginger
- 6 small crystallised ginger balls, cut into small pieces
- 50g chopped pecans
- Custard or cream, to serve
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