Rugelach
Experience the warmth of family tradition with these Rugelach cookies, made from a Great-Uncle's notebook recipe. Perfect for bakeries or home kitchens.Makes 16 cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Cooking tools:
- Food processor
- Stand mixer
- Rolling pin
- Pizza cutter
- Pastry brush
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1¾ cups all-purpose flour
- 8 ounces cream cheese, softened to room temperature
- 8 ounces salted butter, softened to room temperature
- ⅓ cup brown sugar, packed
- 3 tablespoons granulated sugar, plus some for sprinkling
- ⅔ cup nuts, chopped (we like walnuts)
- ⅔ cup raisins
- 2 teaspoons cinnamon
- 1 egg beaten with 1 teaspoon
- water for egg wash
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