Rugelach Recipe
These Rugelach Cookies are incredibly flaky and delicious filled with your favorite jam, pecans and finally dusted with some powdered sugar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Stand mixer
- Food processor
- Pastry cutter
- Rolling pin
- Pizza cutter
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Paring knife
Ingredients
- 1¾ cup all-purpose flour
- ½ teaspoon salt
- ¾ cup butter (unsalted, cold)
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ⅓ cup cherry jam
- ¾ cup pecans (ground)
- 3 tablespoons powdered sugar
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