Cinnamon Rolls | Colès

Ingredients

• 1/3 cup Colès Vanilla Cream Pudding
• 1 tablespoon sugar
• 1/4 cup warm water
• 1 cup milk
• 7g active dry yeast
• 1 large egg
• 1/4 cup butter, melted
• 1 teaspoon salt
• 3 to 3.5 cups all-purpose flour