Minty Potato and Pea Salad Recipe | Gourmet Salad
Minty potato and pea salad combines tender potatoes, sweet peas, and fresh mint in a light, flavorful side dish perfect for any occasion or barbecue.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
- Stove
- Saucepan
- Colander
- Skewer
- Peeler
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1.2 kg kipfler potatoes, scrubbed
- 60 ml white wine vinegar (¼ cup)
- 2 golden shallots, finely diced
- 1 garlic clove, finely chopped
- Juice and finely grated rind of 1 lemon
- 200 gm frozen peas
- 100 gm sugarsnap peas, trimmed
- 1 cup (loosely packed) pea tendrils (see note)
- 1 cup coarsely torn mint
- 50 ml extra-virgin olive oil
- 50 ml buttermilk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Potato Salad with Peas & Mint - Vegan Recipe
vegkit.com
Pea and Mint Potato Salad - Intwood Farm & Butchers
intwoodfarm.co.uk
Minted potato salad recipe | Good Food
bbcgoodfood.com
Potatoes, Peas, Mint and Feta Salad | IGA Recipes
iga.com.au
Snap Pea & Potato Salad with Mint and Honey Recipe
cuisineathome.com
Minted Potato Salad
constantcookbook.com
Minted potato salad | Food Stuff
foodstf.com
Minted potato salad | Food Stuff
foodstf.com