Pea and Mint Potato Salad - Intwood Farm & Butchers
A perfect accompaniment for our Sirloin Steaks
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Stove
- Kitchen scale
- Spoon
Ingredients
- 400g baby potatoes, washed and halved
- 150g frozen peas, thawed
- 15g fresh mint leaves, finely chopped
- 25g red onion, finely chopped
- 60g mayonnaise
- 30g plain Greek yogurt
- 15g Dijon mustard
- 15g lemon juice
- Salt
- pepper
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