Ingredients
- 240 g de sucre
- 80 g jus de citron
- 70 g de jus de yuzu
- 120 g de beurre doux
- 3 œufs
- 6 g de feuilles de gélatine alimentaire
- 400 g de crème liquide 30-40% m.g.
- 200 g de biscuits sablés au beurre
- 20 g de graines de sésame noir
- 80 g de beurre mou
- 400 g de mascarpone
- 100 g de sucre en poudre
- 3 c. à soupe de pâte de sésame noir
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