Ingredients
- 180 g de farine de blé
- 85 g de purée d'amande blanche
- 30 g de sucre en poudre
- 1 œuf
- 1 pincée de sel
- 1 sachet d'agar-agar
- 30 g d'eau
- 4 œufs
- 400 g de tofu soyeux
- 65 g de purée d'amande blanche
- 100 g de sirop d'agave
- 100 g de fruits rouges frais variés
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