Lemon Thyme Crème Brûlée Recipe | Chocolate & Zucchini

Name: Lemon Thyme Crème Brûlée Recipe | Chocolate & Zucchini
Ingredients: 40 cl whipping cream (use full fat, otherwise the crème will not “take” as well); 10 cl milk; 5 or 6 twigs of fresh thyme; a teaspoon of lemon zest. I used roasted and ground lemon zest from a jar that I got at a gourmet food store in Paris called Lafayette Gourmet, but you could use fresh and mince it very finely.; 4 egg yolks; 80 g sugar; liberal amounts of cassonade (crystallized brown sugar)

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Ingredients

40 cl whipping cream (use full fat, otherwise the crème will not “take” as well)
10 cl milk
5 or 6 twigs of fresh thyme
a teaspoon of lemon zest. I used roasted and ground lemon zest from a jar that I got at a gourmet food store in Paris called Lafayette Gourmet, but you could use fresh and mince it very finely.
4 egg yolks
80 g sugar
liberal amounts of cassonade (crystallized brown sugar)