Lemon and Thyme Cracker Cake
This cute-looking mini-cake is a twist on the icebox cake. Just use crackers instead of chocolate wafers. The crackers and the creamy filling make it irresistib
Ingredients
- 1 ½ cups of cream cheese
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon lemon zest
- 1 ½ cups of whipped cream
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 10 ounces of crackers
- 1 lemon slice, wedged (for garnishing)
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