Sicilian lemon thyme cake | Eggcellentrecipes.com
Enjoy a perfectly cooked cake that sets beautifully in the refrigerator; perfect for any occasion!
Ingredients
- 175 g Butter (unsalted) softened
- 4 Lemon zest
- 3 Lemon juice
- 3 Egg(s) (free range) seperated
- 250 g Ricotta
- 100 g Self-raising white flour sifted
- 25 g Almonds (ground)
- 1 tsp Baking powder
- 2 tbsp Lemon thyme chopped
- 150 g Unrefined golden caster sugar
- 150 ml Water
- 50 g White chocolate melted
- 1 tbsp Olive oil virgin
- ½ tsp Lemon extract
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