Birria Ramen Recipe (Birriamen) - Chili Pepper Madness

Ingredients

• 3 ancho peppers (stems and seeds removed)
• 3 guajillo peppers (stems and seeds removed)
• 2-3 chiles de arbol, optional (2 for mild, 3 for medium heat)
• 1 tablespoon vegetable oil
• 1 small white onion (chopped)
• 2 large tomatoes (chopped)
• 3 cloves garlic (chopped)
• 1 teaspoon Mexican oregano
• 1 teaspoon sea salt (or to taste)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/4 cup apple cider vinegar
• 1 large roasted tomato (chopped)
• 3 cups beef stock (separated)
• 2 pounds boneless beef chuck
• 12 ounces ramen noodles (6 portions - you can use other noodles (see note on seasoning packets below))
• 1-2 cups additional beef broth or reserved soaking liquid (for thinning)
• 2 jalapenos (chopped or sliced)
• 1 small red onion (diced)
• 3 radishes (sliced)
• 3 soft boiled eggs (halved)
• Garnish: red pepper flakes, fresh chopped cilantro, lime wedges