Foryoueats: Birria Ramen

Ingredients

• 1kg (2 lb 3 oz) beef rib or shank, bone in
• 1 tbsp sea salt
• 1 tsp cracked black pepper
• 1-2 tbsp vegetable oil
• 1 brown onion, diced
• 2 cinnamon sticks
• 5 whole cloves
• 6 cups beef stock
• 2 packets instant ramen noodles
• Marinade:
• 1 x 200g (7 oz) can chipotle peppers in adobo sauce
• 1 x 400g (14 oz) can crushed tomatoes
• ¼ cup rice vinegar*
• 6 cloves garlic, chopped
• 1 tbsp fresh oregano leaves (or 1 tsp dried oregano)
• 1 tsp smoked paprika
• 1 tsp ground cumin
• To serve:
• 1 cup shredded green cabbage
• 2 soft boiled eggs, halved
• 1 green jalapeño pepper, sliced
• 1 lime, quartered
• fresh coriander (cilantro) leaves, to garnish