Savory Birria Ramen – Cooking With Annie

Ingredients

• 2 pounds beef short ribs or chuck roast
• 4 dried guajillo chilies, stems and seeds removed
• 2 dried ancho chilies, stems and seeds removed
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 cinnamon stick
• 2 bay leaves
• 4 cups beef broth
• Salt and pepper to taste
• 8 ounces ramen noodles
• 1 tablespoon soy sauce
• 1 tablespoon mirin (optional)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Optional toppings: sliced radishes, chopped green onions, sliced jalapeños