Mango Sago Pomelo - My Lovely Recipes
Use the rich and smooth CARNATION evaporated milk to make a delicious dessert mango sago pomelo this Chinese New Year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Ingredients
- 300 g Sago
- 2 L Water (for cooking sago)
- 1 can CARNATION Evaporated Creamer
- 200 ml Drinking Water
- 1/2 tsp Salt
- 600 g Mango Flesh (peeled & diced)
- 250 g Ice
- 50 g Sugar
- 500 g Mango Flesh (peeled & diced)
- 2 cups Pomelo Pulps (skinned and seeded)
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