Mango Pomelo Sago - Chloe Ting Recipes

Mango Pomelo Sago - Chloe Ting Recipes

chloeting.com

- Cook sago according to package instructions. Sago is cooked when it turns transparent. Drain, rinse under cold running water, then drain again.

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View full recipe on chloeting.com

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Ingredients

  • 2 large ripe mangos
  • Pulps from 1/4 pomelo
  • 400ml light coconut milk
  • 80g sago

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