Mango Pomelo Sago - Chloe Ting Recipes
- Cook sago according to package instructions. Sago is cooked when it turns transparent. Drain, rinse under cold running water, then drain again.
Keywords
- chloe ting dessert recipes
- chloe ting recipes
- healthy dessert recipes
- hong kong dessert recipe
- hong kong mango dessert recipe
- hong kong sweet soup recipes
- mango pome coconut dessert
- mango pomelo sago
- mango pomelo sago dessert
- mango pomelo sago recipe
- vegan dessert recipes
- 楊枝甘露
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 2 large ripe mangos
- Pulps from 1/4 pomelo
- 400ml light coconut milk
- 80g sago
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