Asian Chicken & Corn Soup | Just A Pinch Recipes
Place the chicken breast in a sauce pan with the water, garlic and onion and cook on high till chicken cooked through. Strain and put chicken aside til cooled and shred. I...
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Ingredients
- 2 chicken breasts
- 1 15oz can corn (2 cups kernels)
- 1 15oz can creamed corn
- 3-4 cup(s) chicken stock
- 2 tablespoon(s) sesame oil
- 1 tablespoon(s) grated fresh ginger, or tsp spice
- - chopped green onions
- 2 eggs beatened
- - salt & pepper to taste
- 1 clove(s) garlic
- 1 whole onion peeled
- 1-2 cup(s) water
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