No Cook Tomato and Chickpea Pasta – Seema Pankhania
Fresh, no-cook Tomato and Chickpea Pasta with fragrant herbs and creamy chickpeas—perfect for quick meals. Easy and packed with protein!
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Ingredients
- 400g pasta
- 750g cherry tomatoes, quartered
- 1 Tsp salt
- 4 cloves garlic, finely crushed
- 1 red chilli
- 1 tbsp tomato paste
- 100ml extra virgin olive oil
- 2 tbsp red wine vinegar
- One bunch of basil, torn
- 1 tin of chickpeas, rinsed
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