Recipe Chickpea and Tomato Pasta: The Authentic Italian Recipe
Chickpea and Tomato Pasta is a simple and flavorful vegan first course, featuring a rich creamy sauce that’s perfect for a family dinner.
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Cooking tools:
- Pressure cooker
- Saute pan
- Blender
- Ladle
- Colander
- Stove
- Mixing bowl
Ingredients
- 400 gams of Pasta
- 200 gams of Chickpeas
- 400 milliliters of Sieved Tomatoes
- 1 Stock Cube
- 2 cloves of Garlic
- to taste of Extra Virgin Olive Oil
- 1 sprig of Rosemary
- to taste of Salt
- to taste of Black Pepper
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