Asparagus and Ham Canapés | Metro
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Ingredients
- 2 slices of 14 grain bread, lightly toasted
- 1 tsp. (5 mL) softened, preferably unsalted butter
- sufficient quantity, alfalfa, radish or sunflower sprouts
- 12 fresh, frozen or canned cooked asparagus tips
- 4 slices of cooked ham or smoked turkey
- 1 diced tomato
- 1 Tbsp. (15 mL) light mayonnaise or plain yogurt
- paprika to taste
- 1 tsp. (5 mL) fresh chopped parsley
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