Mimosa Asparagus | RICARDO
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Ingredients
- 1 lb (450 g) medium asparagus, trimmed
- 1 hard-boiled egg
- 2 tsp (10 ml) white wine vinegar
- 1 tsp (5 ml) Dijon mustard
- 3 tbsp (45 ml) vegetable oil
- 1 tbsp sour gherkins, cut into small dice
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