Mixed grilled fish with a trio of sauces and Sandalia Blend Bosema EVO oil: A triumph of summer flav

Ingredients

• 2 sea breams weighing 500 grams each
• 4 tuna steaks (or if you prefer salmon)
• 4 squid
• 4 red mullets
• 4 sardine
• 16 prawns
• 2 fish skewers
• 3 garlic cloves
• Mix of mediterranean herbs: sage, rosemary, parsley, basil
• salt
• Freshly ground black pepper
• 1/2 glass of dry white wine
• Bosema Sandalia Blend EVO Oil
• 2 tablespoons of Bosema Sandalia EVO Blend oil
• 1/2 glass of brandy
• 1/2 glass of white wine
• Mix of aromatic spices: rosemary, thyme, bay leaves, finely chopped
• 5 cucchiai di maionese
• 5 tablespoons of mayonnaise
• 1 teaspoon pickled capers
• 3 pickled cucumbers
• 1 cucchiaio senape
• 1 tablespoon mustard
• 1 cold egg from the refrigerator
• 200 ml of Bosema Sandalia Blend EVO oil
• 30 ml of apple cider vinegar
• 100 grams of tomato
• 3 anchovies
• 1 chili pepper
• 100 ml of Bosema Sandalia EVO Blend oil