MIXED SEAFOOD STEW - Lidia

Ingredients

• 1 pound extra-large shrimp, peeled and deveined (about 30)
• 1½ teaspoons kosher salt
• All-purpose flour, for dredging
• ½ cup extra-virgin olive oil, plus more for drizzling
• 1 pound sea scallops, side muscle or “foot” removed
• 6 cloves garlic, crushed and peeled
• 8 leafy sprigs fresh thyme
• 2 cups dry white wine
• Juice of 1 lemon
• ¼ teaspoon crushed red pepper flakes
• 24 littleneck clams, scrubbed
• 1 pound mussels, scrubbed and debearded if necessary
• 1 bunch scallions, white and green parts, chopped (about 1 cup)
• ¼ cup chopped fresh Italian parsley
• 1 to 2 tablespoons fine bread crumbs
• Crusty bread, for serving