Bay Winds® Grilled Rosemary Shrimp Flatbread

Bay Winds® Grilled Rosemary Shrimp Flatbread

www.performancefoodservice.com

Wild caught white shrimp tossed in rosemary then grilled atop a crispy flatbread with tomato, arugula, sweet red onion, and hand torn mozzarella.

View Original

Share this recipe:

Ingredients

  • 6 ea. Bay Winds® Shrimp, White 21-25 Count, peeled, deveined, tail off
  • 1 Roma® Oil, Olive, tbsp
  • 1 ea. Peak Fresh Produce® Garlic, Clove(s), minced
  • 1 tsp Peak Fresh Produce® Rosemary, Fresh, chopped
  • 1/8 tsp sea salt
  • 1/8 tsp Roma® Black Pepper, Ground
  • 1 ea. Heritage Ovens flatbread
  • 1/4 ea. Peak Fresh Produce® Onion(s), Red, shaved
  • 1/2 cup Peak Fresh Produce® Arugula
  • 1/2 tsp Ascend® Juice, Lemon
  • 1 tbsp Peak Fresh Produce® Basil, hand-torn
  • 1/4 cup Roma® Olives, Kalamata, pitted and cut in half
  • 2 slices ea. Roma® Cheese, Mozzarella, hand-torn
  • 1 ea. Peak Fresh Produce® 5x6 tomato, sliced
  • 2 tbsp Roma® extra virgin olive oil

More Like This