Bay Winds® Grilled Rosemary Shrimp Flatbread
www.performancefoodservice.com
Wild caught white shrimp tossed in rosemary then grilled atop a crispy flatbread with tomato, arugula, sweet red onion, and hand torn mozzarella.
Ingredients
- 6 ea. Bay Winds® Shrimp, White 21-25 Count, peeled, deveined, tail off
- 1 Roma® Oil, Olive, tbsp
- 1 ea. Peak Fresh Produce® Garlic, Clove(s), minced
- 1 tsp Peak Fresh Produce® Rosemary, Fresh, chopped
- 1/8 tsp sea salt
- 1/8 tsp Roma® Black Pepper, Ground
- 1 ea. Heritage Ovens flatbread
- 1/4 ea. Peak Fresh Produce® Onion(s), Red, shaved
- 1/2 cup Peak Fresh Produce® Arugula
- 1/2 tsp Ascend® Juice, Lemon
- 1 tbsp Peak Fresh Produce® Basil, hand-torn
- 1/4 cup Roma® Olives, Kalamata, pitted and cut in half
- 2 slices ea. Roma® Cheese, Mozzarella, hand-torn
- 1 ea. Peak Fresh Produce® 5x6 tomato, sliced
- 2 tbsp Roma® extra virgin olive oil
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