Turkey Casserole Recipe: Easy, Creamy Leftovers

Name: Turkey Casserole Recipe: Easy, Creamy Leftovers
Total time: 70 min
Ingredients: 3 c. uncooked penne or other medium-sized pasta; 3 Tbsp salted butter; 1 onion, peeled and finely diced; 8 oz white or cremini mushrooms, well-cleaned and sliced; 2 cloves of garlic, peeled and minced; 10 ¾ oz condensed cream of chicken soup; 1 ⅓ c. 2% milk; ½ tsp seasoned salt; ½ tsp dried basil; 1 c. Havarti or swiss cheese, shredded; 3 c. cooked turkey, dark or light meat removed from the bone (leftover turkey works well); ¼ c. seasoned bread crumbs; 2 Tbsp salted butter, melted

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If you have holiday leftovers and no desire to eat turkey for days on end, try our recipe for easy, creamy mushroom and turkey casserole!

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Ingredients

3 c. uncooked penne or other medium-sized pasta
3 Tbsp salted butter
1 onion, peeled and finely diced
8 oz white or cremini mushrooms, well-cleaned and sliced
2 cloves of garlic, peeled and minced
10 ¾ oz condensed cream of chicken soup
1 ⅓ c. 2% milk
½ tsp seasoned salt
½ tsp dried basil
1 c. Havarti or swiss cheese, shredded
3 c. cooked turkey, dark or light meat removed from the bone (leftover turkey works well)
¼ c. seasoned bread crumbs
2 Tbsp salted butter, melted