Slice-and-Bake Chocolate Chip Cookies | Savory
The beauty of these Christmas cookies is how much easier and faster it is to slice the dough into evenly sized cookies than to drop them one at a time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup (2 sticks) butter, softened
- 1 cup dark brown sugar
- 1/8 tsp salt
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 2/3 cup mini semisweet chocolate chips
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