Shredded Pork Wrap with Sweet & Spicy Pear Slaw - Pacific Northwest Canned Pear Service

Name: Shredded Pork Wrap with Sweet & Spicy Pear Slaw - Pacific Northwest Canned Pear Service
Ingredients: 1-½ pounds pork loin; 1-½ cups low sodium beef broth; 1 (15-ounce) can Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved, divided; ½ cup coconut aminos (or soy sauce); 1-½ teaspoons garlic powder; 1-½ teaspoons onion powder; 1 tablespoon apple cider vinegar; 1-½ teaspoons Dijon mustard; 1-½ teaspoons reserved pear juice; 1/8 teaspoon kosher salt; ¼ teaspoon dried red pepper flakes; 1 cup broccoli slaw mix; ½ cup reserved Pacific Northwest Canned Pears, diced; 6 eight-inch whole grain tortillas; 3 ounces Monterey Jack cheese, grated

eatcannedpears.com

Shredded pork in low sodium beef broth with Pacific Northwest canned pears, served in whole grain tortillas with a sweet & spicy pear slaw. Perfect for family and foodservice. Download the recipe now!

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Ingredients

1-½ pounds pork loin
1-½ cups low sodium beef broth
1 (15-ounce) can Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved, divided
½ cup coconut aminos (or soy sauce)
1-½ teaspoons garlic powder
1-½ teaspoons onion powder
1 tablespoon apple cider vinegar
1-½ teaspoons Dijon mustard
1-½ teaspoons reserved pear juice
1/8 teaspoon kosher salt
¼ teaspoon dried red pepper flakes
1 cup broccoli slaw mix
½ cup reserved Pacific Northwest Canned Pears, diced
6 eight-inch whole grain tortillas
3 ounces Monterey Jack cheese, grated