Pear & Pork Rice Bowl - Pacific Northwest Canned Pear Service
1 teaspoon salted butter 1 (15-ounce) can Pacific Northwest Canned Pears, diced, in extra light syrup, drained 2 tablespoons vegetable oil, divided 2 large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.
Ingredients
- 1 teaspoon salted butter
- 1 (15-ounce) can Pacific Northwest Canned Pears, diced, in extra light syrup, drained
- 2 tablespoons vegetable oil, divided
- 2 large eggs, lightly beaten
- 3/4 cup diced onions
- 1 tablespoon finely chopped garlic
- 3 cups cooked, cooled long grain brown rice
- 2 ounces crumbled cooked bacon
- 4 ounces cooked Italian sausage links
- 5 ounces frozen edamame
- 2 tablespoons + 1-3/4 teaspoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon coarsely chopped cilantro
- 2 tablespoons thinly sliced scallions, white and green
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