Thai Chicken And Herb Salad
This super speedy Thai chicken salad is the perfect midweek meal. Fresh, zesty with a little chili hit, this is sure to be a family favourite.
Keywords
- thai chicken and herb salad
- donna hay
- donna hay recipes
- recipes
- cooking
- thai salad
- chicken
- thai chicken
- chili
- herbs
- chili jam
- super speedy
- quick fix
- midweek meal
- family favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Mixing bowl
- Whisk
- Plate
Ingredients
- 3 cups (900g) shredded store-bought barbecued chicken
- 1 cup coriander (cilantro) leaves
- 1 cup Thai basil leaves
- 500g heirloom cherry tomatoes, halved
- 1 tablespoon Asian chilli jam
- 2 tablespoons lime juice
- 2 teaspoons fish sauce
- fried shallots, to serve
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