Harissa baked Broccoli with zhoug dressing and couscous - Green Isle

Ingredients

• 450 grams Green Isle Frozen Broccoli
• 2 tablespoons harissa paste
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 200 grams couscous
• Zest and juice of 1 lemon
• 50 grams pomegranate seeds
• 75 grams coriander, leaves and stalks, roughly chopped, plus extra leaves to garnish
• 25 grams flat leaf parsley, roughly chopped
• 1 clove garlic, roughly chopped
• 1 small green chilli, deseeded and roughly chopped
• ½ teaspoon sugar
• 1 teaspoon ground cumin
• Juice of ½ lemon
• 75 ml olive oil