Warm Israeli Couscous Salad Recipe With Curried Broccoli - Grit

Ingredients

• 1 very small head broccoli (4 or 5 florets), or several stalks broccolini
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon Madras curry powder
• Sea salt
• 1 clove garlic, chopped
• 4 large cherry tomatoes, quartered
• 1 small carrot, scrubbed and cut into 1/2-inch slices
• 1/3 cup Israeli couscous
• 1/3 cup water
• 2 tablespoons unsalted, raw cashews
• 1 cup lightly packed arugula leaves, chopped
• 1 tablespoon Quick-Pickled Golden Raisins (follows)
• 1/2 cup golden raisins
• 1/2 cup apple cider or white wine vinegar
• 1/4 cup sugar
• 1/2 teaspoon crushed red pepper flakes