Harissa Fish with Roasted Broccoli Salad Recipe | New Idea

Ingredients

• 4 x 200g skinless, boneless thick white fish fillets
• 1 tblsp harissa seasoning
• 1 tblsp olive oil
• ROASTED BROCCOLI SALAD
• 800g broccoli, trimmed, chopped
• 2 tblsps olive oil
• Salt and pepper, to taste
• 1⁄2 cup dried apricots, chopped
• 1⁄2 cup roasted almonds, chopped
• 2 green spring onions, thinly sliced
• 1 cup coarsely chopped fresh parsley
• 1⁄4 cup bottled French salad dressing