Nonnas Ricotta Cake Pin di Tiziana Missaglia su
Bake Nonnas Ricotta Cake A simple Italian recipe Pin di Tiziana Missaglia su guarantees moist lemony goodness An Easy Cake Recipe for any skill level
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Cooking tools:
- Springform pan
- Hand mixer
- Stand mixer
- Mixing bowl
- Spatula
- Microplane
- Measuring cup
- Measuring spoon
- Cooling rack
- Oven
- Whisk
- Skewer
- Grater
- Baking pan
- Cake pan
- Pastry brush
- Parchment paper
Ingredients
- 1 ½ cups (192g) all-purpose flour, plus more for dusting the pan
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, softened, plus more for greasing the pan
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (from 1 large lemon)
- 1 pound (450g) whole milk ricotta cheese, well-drained
- Powdered sugar, for dusting (optional)
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