Pasta Shells Packed with Cheesesteak in Creamy Sauce - cookrisp

Ingredients

• 20 large pasta shells
• 1 pound of either ground beef or thinly cut beef steak
• 1 small finely diced green bell pepper
• 1 small onion, minced
• 1 tbsp of olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup of shredded mozzarella or provolone
• 1 cup of shredded cheddar
• 1 jar of cheese sauce (about 15 oz, like store-bought cheese dip or Cheez Whiz)