Turmeric Ginger Chicken Zoodle Soup | Hy-Vee

Ingredients

• 4 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 inches ginger, peeled and grated
• 1 tablespoon fresh turmeric, peeled and grated
• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 6 cups low-sodium chicken broth
• 1 (15 ounce) can diced tomatoes
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound zucchini, cut into thin noodles with a spiralizer or julienne peeler
• 1 cup chopped fresh parsley
• Lemon wedges, for serving