Slow Cooker Ginger Chicken Soup | Hy-Vee

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 cups chicken broth
• 1 (15 ounce) can reduced-sodium beef broth
• 1 (10.75 ounce) can condensed chicken broth
• 1 (10.5 ounce) can cream of chicken soup
• 1 (4 ounce) can sliced water chestnuts, drained
• 3 tablespoons white vinegar
• 2 teaspoons dried ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups water