Chicken Zoodle Soup | Cell Health News | Easy Healthy Recipes

Ingredients

• 1/3 cup coconut oil or ghee
• 1 pound boneless, skinless chicken thighs or breasts, sliced (optional)
• 1 cup diced celery
• 2 shallots, diced
• 1/2 cup diced carrots
• 8 cups chicken bone broth (homemade or store-bought)
• 2 tsp. finely ground gray sea salt
• 1/2 tsp. dried thyme
• 1 tsp. dried or fresh parsley
• 2 cups baby spinach
• Fresh ground black pepper, to taste
• Spiralized zucchini noodles, or “Zoodles” (about 2-3 large zucchini, or 4-6 small)