Halibut with Feta Pesto
Halibut with Pesto Feta and spring onions, wonderfully fresh flatfish
Ingredients
- 4 x 110g halibut fillets
- 1 tsp grapeseed oil
- 3 spring onions
- 100g kale
- stick celery, chopped
- 50g feta
- 1 tbsp extra-virgin olive oil
- Salt and pepper (to taste)
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