cacao dandy thickshake recipe | Jessica Cox

Ingredients

• 1 cup dandelion tea, chilled ( I use either loose dandelion tea or otherwise Bovit or Totally Tea tea bags are the most common in Aus)
• 1/4 avocado
• 1 heaped teaspoon raw cacao
• 1/2 teaspoon cinnamon
• 1/4 cup coconut milk
• 3 teaspoons chia seeds
• 1 teaspoon pysllium
• //optional toppings//
• option 1: crumbled pre-cooked cookies or granola
• option 2: shredded coconut, slivered almonds, cacao nibs and a dust of cinnamon
• option 3: chopped hazelnuts & sliced banana