Grilled Salmon with Avocado Herb Sauce | Canadian Goodness
Cream and a ripe avocado make these salmon steaks unforgettable.
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Cooking tools:
- Blender
- Food processor
- Measuring cup
- Grill
- Spatula
- Tongs
- Pastry brush
- Mixing bowl
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Kitchen scale
Ingredients
- 6 6 oz (175 g) salmon steaks
- 2 tbsp (30 mL) melted butter
- 1 cup (250 mL) 35 % cream
- 1 ripe avocado peeled and pitted
- 1/4 cup (60 mL) chopped red onion
- 2 tbsp (30 mL) fresh mint
- 2 tbsp (30 mL) parsley
- 2 tbsp (30 mL) lemon juice
- 1 tbsp (15 mL) fresh coriander
- 1/2 tsp (2 mL) ground cumin
- 1/2 tsp (2 mL) Tabasco sauce
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 1 garlic clove
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