Parmesan Biscuits with Chicken Sausage and Sage Gravy
Warm and earthy sage plus a chicken base bring the breakfast favorite of B&G to a warm and wintry level. Turn the page for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ cup (1 stick) cold butter, diced
- 1 cup buttermilk
- ½ cup Parmesan cheese, grated
- 1 pound ground chicken
- 2 teaspoons poultry seasoning
- 1 teaspoon brown sugar
- 2 tablespoons butter if needed
- 2 tablespoons fresh sage
- ¼ cup flour
- 3 cups whole milk
- ¼ teaspoon pepper
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