Biscuits and Gravy with Homemade Chicken Breakfast Sausage

Ingredients

• 4 freshly baked buttermilk biscuits (such as Eating Well‘s Buttermilk Biscuits)
• extra virgin olive oil
• homemade chicken breakfast sausage* (recipe follows), uncooked
• 1/4 cup all-purpose flour
• 3/4 tsp Kosher salt
• 3/4 tsp freshly ground black pepper, plus more for garnish
• 1/4 tsp ground sage
• 1 1/2 cup 1% milk
• 1/2 lb ground chicken
• 1/2 tsp ground sage
• generous 1/4 tsp Kosher salt
• generous 1/4 tsp freshly ground black pepper
• 1/8 tsp cayenne pepper
• 1/8 tsp brown sugar