Celery Root Fries With A Crab Ravigote | Emerils.com

Ingredients

• 1 cup homemade mayonnaise
• 2 teaspoons Dijon mustard
• Juice of one lemon
• 1/2 cup minced onions
• 1 tablespoon minced shallots
• 1 teaspoon minced garlic
• 1/4 cup pressed capers
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chervil
• 1 tablespoon chopped tarragon
• Salt
• Freshly ground black pepper
• 1 pound lump crab meat, picked over for cartilage
• 2 pounds whole celery root, peeled, and cut into 2 by 1-inch batons, blanched
• 1 cup flour
• Essence
• 1 egg, beaten
• 1 cup bread crumbs
• 2 cups chiffonade of assorted baby greens
• 2 ounces Parmigiano-Reggiano cheese, grated