Philly Portabello Burger - Sutter Home Family Vineyards

Ingredients

• 2 lbs. of 80% lean ground beef
• 3 medium size jalapenos
• 1/4 cup worcestershire sauce
• 3 ounces of crumbled blue cheese
• 5 cloves of garlic, minced
• 1/3 cup of Brown sugar
• 1 cup seasoned bread crumbs
• 6 slices of sharp chedder cheese (cut into 1/8 inch slices)
• 1 package of Philly cream cheese
• 6 portabello mushroom caps
• 8 slices of thick cut Bacon
• 1 and 1/2 cups of mayonaise
• 12 bun sized leaves of iceburg lettuce
• 1 container of dehydrated chedder onions
• Spray butter
• 6 sourdough rolls