Apple-Raspberry Pie
Apple-Raspberry Pie Preheat the oven to 450F. Line a 9-inch pie plate with pastry, fitting it in without stretching it - let the edges hang over the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 6-8 apples, peeled and sliced
- 2/3 cup sugar
- 2 Tbsp. flour
- pinch salt
- 1-2 cups fresh raspberries (if you use frozen, don't thaw them)
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