Apple-Raspberry Pie With Apple Juice
Our twist on a traditional apple pie incorporates our 100% Natural Apple Cider or Apple Juice. Bring happiness to the table with our Apple-Raspberry Pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martinellis.com.
Cooking tools:
- Pie dish
- Mixing bowl
- Spoon
- Chef's knife
- Pastry brush
- Baking sheet
- Aluminum foil
- Cooling rack
- Oven
Ingredients
- 1 top and 1 bottom crust (frozen or handmade)
- 7 cups green apples, peeled, cored and thinly sliced
- 1 pint fresh raspberries
- ½ cup sugar, granulated or brown sugar
- ½ cup all-purpose flour
- 3 tablespoons Martinelli’s Cider or Apple Juice
- 1 egg white
- 1 pinch of salt
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